Categoría: Latest news
Disbudding calves: how to reduce pain and stress?
👉 https://www.linkedin.com/feed/update/urn:li:activity:6909770449405009920 #fawec #SNiBA #bienestaranimal
#8M 2022
#8M 💜 💪 En el #SNiBA seguimos luchando por la #igualdad y la #visibilidad. ¿Conoces los proyectos en los que trabajan las #mujeres SNiBA?. Aquí una pequeña muestra 👇 👇 ¿Sabrías decir a qué se dedica cada una? 🤔 https://www.linkedin.com/feed/update/urn:li:activity:6906878322064949248 #WomenInScience #WomenLeadership #DiaDeLaMujer #8M2022 #SNiBA8M
Management and Feeding Strategies in Early Life to Increase Piglet Performance and Welfare around Weaning: A review
👉 ✍️ 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐅𝐞𝐞𝐝𝐢𝐧𝐠 𝐒𝐭𝐫𝐚𝐭𝐞𝐠𝐢𝐞𝐬 𝐢𝐧 𝐄𝐚𝐫𝐥𝐲 𝐋𝐢𝐟𝐞 𝐭𝐨 𝐈𝐧𝐜𝐫𝐞𝐚𝐬𝐞 𝐏𝐢𝐠𝐥𝐞𝐭 𝐏𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞 𝐚𝐧𝐝 𝐖𝐞𝐥𝐟𝐚𝐫𝐞 𝐚𝐫𝐨𝐮𝐧𝐝 𝐖𝐞𝐚𝐧𝐢𝐧𝐠: 𝐀 𝐑𝐞𝐯𝐢𝐞𝐰. Laia Blavi, David Solà-Oriol, Pol Llonch Obiols, Sergi López Vergé, Susana María Martín-Orúe & José Francisco Pérez. 🔗https://lnkd.in/eMnxA8iH
Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins in vitro
𝙎𝙝𝙤𝙧𝙩 𝘾𝙤𝙢𝙢𝙪𝙣𝙞𝙘𝙖𝙩𝙞𝙤𝙣: 𝙌𝙪𝙖𝙣𝙩𝙞𝙛𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙀𝙛𝙛𝙚𝙘𝙩 𝙤𝙛 𝙈𝙮𝙘𝙤𝙩𝙤𝙭𝙞𝙣 𝘽𝙞𝙣𝙙𝙚𝙧𝙨 𝙤𝙣 𝙩𝙝𝙚 𝘽𝙞𝙤𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙞𝙡𝙞𝙩𝙮 𝙤𝙛 𝙁𝙖𝙩-𝙎𝙤𝙡𝙪𝙗𝙡𝙚 𝙑𝙞𝙩𝙖𝙢𝙞𝙣𝙨 𝙄𝙣 𝙑𝙞𝙩𝙧𝙤. Abdelhacib Kihal, María Ercilda Rodríguez-Prado, Carles Cristofol, and Sergio Calsamiglia. 👉👉 🔗 https://lnkd.in/eJSq6fMG
High levels of standardized ileal digestible amino acids improve feed efficiency in slow-growing pigs at late grower-finisher stage
𝙃𝙞𝙜𝙝 𝙡𝙚𝙫𝙚𝙡𝙨 𝙤𝙛 𝙨𝙩𝙖𝙣𝙙𝙖𝙧𝙙𝙞𝙯𝙚𝙙 𝙞𝙡𝙚𝙖𝙡 𝙙𝙞𝙜𝙚𝙨𝙩𝙞𝙗𝙡𝙚 𝙖𝙢𝙞𝙣𝙤 𝙖𝙘𝙞𝙙𝙨 𝙞𝙢𝙥𝙧𝙤𝙫𝙚 𝙛𝙚𝙚𝙙 𝙚𝙛𝙛𝙞𝙘𝙞𝙚𝙣𝙘𝙮 𝙞𝙣 𝙨𝙡𝙤𝙬-𝙜𝙧𝙤𝙬𝙞𝙣𝙜 𝙥𝙞𝙜𝙨 𝙖𝙩 𝙡𝙖𝙩𝙚 𝙜𝙧𝙤𝙬𝙚𝙧-𝙛𝙞𝙣𝙞𝙨𝙝𝙚𝙧 𝙨𝙩𝙖𝙜𝙚 by Jordi Camp Montoro, David Solà-Oriol, Ramon Muns Vila, Josep Gasa, Núria Llanes Baró, Edgar Garcia Manzanilla. ➡️➡️ 🔗https://lnkd.in/esdGjcPr
#DiaDeLaMujeryLaNinaEnLaCiencia
[vc_row type=»in_container» full_screen_row_position=»middle» scene_position=»center» text_color=»dark» text_align=»left» overlay_strength=»0.3″][vc_column column_padding=»no-extra-padding» column_padding_position=»all» background_color_opacity=»1″ background_hover_color_opacity=»1″ column_shadow=»none» width=»1/1″ tablet_text_alignment=»default» phone_text_alignment=»default» column_border_width=»none» column_border_style=»solid»][vc_column_text]👩🔬¿𝐐𝐮𝐞́ 𝐦𝐞𝐧𝐬𝐚𝐣𝐞 𝐝𝐚𝐫𝐢́𝐚𝐬 𝐚 𝐥𝐚𝐬 𝐣𝐨́𝐯𝐞𝐧𝐞𝐬 𝐪𝐮𝐞 𝐪𝐮𝐢𝐞𝐫𝐚𝐧 𝐜𝐨𝐧𝐯𝐞𝐫𝐭𝐢𝐫𝐬𝐞 𝐞𝐧 𝐜𝐢𝐞𝐧𝐭𝐢́𝐟𝐢𝐜𝐚𝐬?. Hoy, en el #DiaDeLaMujeryLaNinaEnLaCiencia cuatro investigadoras del SNiBA (Servicio de Nutrición y Bienestar Animal) nos responden. 👇👇👇👇 https://www.linkedin.com/feed/update/urn:li:activity:6897812864799690752 #11F #MujeresEnCiencia #investigación #womeninscience #women #research[/vc_column_text][/vc_column][/vc_row]
Josep Gasa about #Macrofarms
[vc_row type=»in_container» full_screen_row_position=»middle» scene_position=»center» text_color=»dark» text_align=»left» overlay_strength=»0.3″][vc_column column_padding=»no-extra-padding» column_padding_position=»all» background_color_opacity=»1″ background_hover_color_opacity=»1″ column_shadow=»none» width=»1/1″ tablet_text_alignment=»default» phone_text_alignment=»default» column_border_width=»none» column_border_style=»solid»][vc_column_text]Given the scarcity of quality fodder, Spanish livestock is mostly intensive or industrial. More than 85% of livestock products (milk, meat, eggs) are obtained in these production systems. Josep Gasa, researcher at the SNiBA (Animal Nutrition and Welfare Service)…
I Virtual Congress FEDNA November 18th. & 19th. 2020
I Virtual Congress FEDNA will take place on November 18th. & 19th. The main objective of these conferences is to evaluate the data presented in the IV Edition of the ‘Composition and Nutritional Value Tables of Foods’ published in November 2019 through comparative studies with other International Tables frequently used in animal feed. The SNiBA…
What do laying hens eat?
AUTHORS: A.C. Barroeta, G. Verge i N. Ciria. Laying hens eat complete and balanced food. Nutrition experts design diets that provide the energy and needed nutrients for the normal functioning of the body and the formation of the egg. For this, natural ingredients are selected and combined using the right amount and proportion, in order to ensure the…
AWEC, new technology-based company of the SNIBA-UAB
With the aim of facilitating the transfer of knowledge on animal welfare to the livestock and pet sectors, to the biotechnology industry and to zoological institutions, researchers from the behavioral and animal welfare group have created AWEC, a company owned by the UAB and emerged from the Nutrition and Animal Welfare Service (SNiBA) of the…
