Given the scarcity of quality fodder, Spanish livestock is mostly intensive or industrial. More than 85% of livestock products (milk, meat, eggs) are obtained in these production systems. Josep Gasa, researcher at the SNiBA (Animal Nutrition and Welfare Service) and professor at the UAB, tells us about #macrofarms.
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#ganaderiaintensiva聽#granjas聽#carne聽#medioambiente聽#bienestaranimal聽#ganaderiaextensiva聽#calidadproducto
