[vc_row type=»in_container» full_screen_row_position=»middle» scene_position=»center» text_color=»dark» text_align=»left» overlay_strength=»0.3″][vc_column column_padding=»no-extra-padding» column_padding_position=»all» background_color_opacity=»1″ background_hover_color_opacity=»1″ column_shadow=»none» width=»1/1″ tablet_text_alignment=»default» phone_text_alignment=»default» column_border_width=»none» column_border_style=»solid»][vc_column_text]Given the scarcity of quality fodder, Spanish livestock is mostly intensive or industrial. More than 85% of livestock products (milk, meat, eggs) are obtained in these production systems. Josep Gasa, researcher at the SNiBA (Animal Nutrition and Welfare Service) and professor at the UAB, tells us about #macrofarms.
👇👇 check it out 👇👇
#ganaderiaintensiva #granjas #carne #medioambiente #bienestaranimal #ganaderiaextensiva #calidadproducto[/vc_column_text][/vc_column][/vc_row]