I Virtual Congress FEDNA will take place on November 18th. & 19th.
The main objective of these conferences is to evaluate the data presented in the IV Edition of the ‘Composition and Nutritional Value Tables of Foods’ published in November 2019 through comparative studies with other International Tables frequently used in animal feed.
The SNiBA group speakers will present on Thursday, November 19th.
- Sergio Calsamiglia (Ruminants)
- Francisco Pérez (Monogastric)
- Ana Barroeta (Fats and oils. Nutritional value in poultry diets)
Download the conference program
Madrid, November 18th. & 19th. 2020
From 04:00pm to 06:30pm – Madrid, Spain (UTC/GMT+1)
Limited places
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