Mindblown: a blog about philosophy.
𝐁𝐢𝐨𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐨𝐟 𝐭𝐰𝐨 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐫𝐮𝐦𝐞𝐧-𝐩𝐫𝐨𝐭𝐞𝐜𝐭𝐞𝐝 𝐜𝐡𝐨𝐥𝐢𝐧𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐟𝐨𝐫 𝐝𝐚𝐢𝐫𝐲 𝐜𝐚𝐭𝐭𝐥𝐞 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐝 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐚𝐫𝐞𝐚 𝐮𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐜𝐮𝐫𝐯𝐞 𝐦𝐞𝐭𝐡𝐨𝐝
[vc_row type=»in_container» full_screen_row_position=»middle» column_margin=»default» column_direction=»default» column_direction_tablet=»default» column_direction_phone=»default» scene_position=»center» text_color=»dark» text_align=»left» row_border_radius=»none» row_border_radius_applies=»bg» overflow=»visible» overlay_strength=»0.3″ gradient_direction=»left_to_right» shape_divider_position=»bottom» bg_image_animation=»none»][vc_column column_padding=»no-extra-padding» column_padding_tablet=»inherit» column_padding_phone=»inherit» column_padding_position=»all» column_element_direction_desktop=»default» column_element_spacing=»default» desktop_text_alignment=»default» tablet_text_alignment=»default» phone_text_alignment=»default» background_color_opacity=»1″ background_hover_color_opacity=»1″ column_backdrop_filter=»none» column_shadow=»none» column_border_radius=»none» column_link_target=»_self» column_position=»default» gradient_direction=»left_to_right» overlay_strength=»0.3″ width=»1/1″ tablet_width_inherit=»default» animation_type=»default» bg_image_animation=»none» border_type=»simple» column_border_width=»none» column_border_style=»solid»][vc_column_text]👉 🔗https://www.linkedin.com/feed/update/urn:li:activity:697535508529166745. Abdelhacib Kihal, Maria Rodriguez, Cristina Marquès Fàbregas & Sergio Calsamiglia. 📍 World Mycotoxin Forum 📍 𝐀𝐃𝐒𝐀…
𝐁𝐢𝐨𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐨𝐟 𝐭𝐰𝐨 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐫𝐮𝐦𝐞𝐧-𝐩𝐫𝐨𝐭𝐞𝐜𝐭𝐞𝐝 𝐜𝐡𝐨𝐥𝐢𝐧𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐟𝐨𝐫 𝐝𝐚𝐢𝐫𝐲 𝐜𝐚𝐭𝐭𝐥𝐞 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐝 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐚𝐫𝐞𝐚 𝐮𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐜𝐮𝐫𝐯𝐞 𝐦𝐞𝐭𝐡𝐨𝐝
[vc_row type=»in_container» full_screen_row_position=»middle» column_margin=»default» column_direction=»default» column_direction_tablet=»default» column_direction_phone=»default» scene_position=»center» text_color=»dark» text_align=»left» row_border_radius=»none» row_border_radius_applies=»bg» overflow=»visible» overlay_strength=»0.3″ gradient_direction=»left_to_right» shape_divider_position=»bottom» bg_image_animation=»none»][vc_column column_padding=»no-extra-padding» column_padding_tablet=»inherit» column_padding_phone=»inherit» column_padding_position=»all» column_element_direction_desktop=»default» column_element_spacing=»default» desktop_text_alignment=»default» tablet_text_alignment=»default» phone_text_alignment=»default» background_color_opacity=»1″ background_hover_color_opacity=»1″ column_backdrop_filter=»none» column_shadow=»none» column_border_radius=»none» column_link_target=»_self» column_position=»default» gradient_direction=»left_to_right» overlay_strength=»0.3″ width=»1/1″ tablet_width_inherit=»default» animation_type=»default» bg_image_animation=»none» border_type=»simple» column_border_width=»none» column_border_style=»solid»][vc_column_text]👉 🔗https://www.linkedin.com/feed/update/urn:li:activity:697535508529166745. Abdelhacib Kihal, Maria Rodriguez, Cristina Marquès Fàbregas & Sergio Calsamiglia. 📍 World Mycotoxin Forum 📍 𝐀𝐃𝐒𝐀…
𝐁𝐢𝐨𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐨𝐟 𝐭𝐰𝐨 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐫𝐮𝐦𝐞𝐧-𝐩𝐫𝐨𝐭𝐞𝐜𝐭𝐞𝐝 𝐜𝐡𝐨𝐥𝐢𝐧𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐟𝐨𝐫 𝐝𝐚𝐢𝐫𝐲 𝐜𝐚𝐭𝐭𝐥𝐞 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐝 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐚𝐫𝐞𝐚 𝐮𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐜𝐮𝐫𝐯𝐞 𝐦𝐞𝐭𝐡𝐨𝐝
👉 🔗https://www.linkedin.com/feed/update/urn:li:activity:6975355085291667459. Abdelhacib Kihal, Maria Rodriguez, Cristina Marquès Fàbregas & Sergio Calsamiglia. 📍 World Mycotoxin Forum 📍 ADSA 2022 📍 EAAP 2022
𝐁𝐢𝐨𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐨𝐟 𝐭𝐰𝐨 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐫𝐮𝐦𝐞𝐧-𝐩𝐫𝐨𝐭𝐞𝐜𝐭𝐞𝐝 𝐜𝐡𝐨𝐥𝐢𝐧𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐟𝐨𝐫 𝐝𝐚𝐢𝐫𝐲 𝐜𝐚𝐭𝐭𝐥𝐞 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐝 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐚𝐫𝐞𝐚 𝐮𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐜𝐮𝐫𝐯𝐞 𝐦𝐞𝐭𝐡𝐨𝐝
👉 🔗https://www.linkedin.com/feed/update/urn:li:activity:6975355085291667459. Abdelhacib Kihal, Maria Rodriguez, Cristina Marquès Fàbregas & Sergio Calsamiglia.📍 World Mycotoxin Forum📍 ADSA 2022📍 EAAP 2022
𝐁𝐢𝐨𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐨𝐟 𝐭𝐰𝐨 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐫𝐮𝐦𝐞𝐧-𝐩𝐫𝐨𝐭𝐞𝐜𝐭𝐞𝐝 𝐜𝐡𝐨𝐥𝐢𝐧𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐟𝐨𝐫 𝐝𝐚𝐢𝐫𝐲 𝐜𝐚𝐭𝐭𝐥𝐞 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐝 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐚𝐫𝐞𝐚 𝐮𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐜𝐮𝐫𝐯𝐞 𝐦𝐞𝐭𝐡𝐨𝐝
👉 🔗https://www.linkedin.com/feed/update/urn:li:activity:6975355085291667459. Abdelhacib Kihal, Maria Rodriguez, Cristina Marquès Fàbregas & Sergio Calsamiglia.📍 World Mycotoxin Forum📍 ADSA 2022📍 EAAP 2022
👉 𝐒𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐱𝐲𝐥𝐨-𝐨𝐥𝐢𝐠𝐨𝐬𝐚𝐜𝐜𝐡𝐚𝐫𝐢𝐝𝐞𝐬 𝐭𝐨 𝐬𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐩𝐢𝐠𝐥𝐞𝐭𝐬 𝐩𝐫𝐨𝐦𝐨𝐭𝐞𝐬 𝐭𝐡𝐞 𝐠𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐟𝐢𝐛𝐞𝐫-𝐝𝐞𝐠𝐫𝐚𝐝𝐢𝐧𝐠 𝐠𝐮𝐭 𝐛𝐚𝐜𝐭𝐞𝐫𝐢𝐚𝐥 𝐩𝐨𝐩𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐥𝐚𝐜𝐭𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐧𝐮𝐫𝐬𝐞𝐫𝐲 𝐩𝐞𝐫𝐢𝐨𝐝𝐬
𝐒𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐱𝐲𝐥𝐨-𝐨𝐥𝐢𝐠𝐨𝐬𝐚𝐜𝐜𝐡𝐚𝐫𝐢𝐝𝐞𝐬 𝐭𝐨 𝐬𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐩𝐢𝐠𝐥𝐞𝐭𝐬 𝐩𝐫𝐨𝐦𝐨𝐭𝐞𝐬 𝐭𝐡𝐞 𝐠𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐟𝐢𝐛𝐞𝐫-𝐝𝐞𝐠𝐫𝐚𝐝𝐢𝐧𝐠 𝐠𝐮𝐭 𝐛𝐚𝐜𝐭𝐞𝐫𝐢𝐚𝐥 𝐩𝐨𝐩𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐥𝐚𝐜𝐭𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐧𝐮𝐫𝐬𝐞𝐫𝐲 𝐩𝐞𝐫𝐢𝐨𝐝𝐬. Francesc González Solé, David Solà-Oriol, Yuliaxis Ramayo Caldas, Maria Rodriguez, Gemma Gonzalez Ortiz, Michael R. Bedford, José Francisco Pérez. 👉 🔗 https://www.linkedin.com/feed/update/urn:li:activity:6971013381482803200
👉 𝐒𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐱𝐲𝐥𝐨-𝐨𝐥𝐢𝐠𝐨𝐬𝐚𝐜𝐜𝐡𝐚𝐫𝐢𝐝𝐞𝐬 𝐭𝐨 𝐬𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐩𝐢𝐠𝐥𝐞𝐭𝐬 𝐩𝐫𝐨𝐦𝐨𝐭𝐞𝐬 𝐭𝐡𝐞 𝐠𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐟𝐢𝐛𝐞𝐫-𝐝𝐞𝐠𝐫𝐚𝐝𝐢𝐧𝐠 𝐠𝐮𝐭 𝐛𝐚𝐜𝐭𝐞𝐫𝐢𝐚𝐥 𝐩𝐨𝐩𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐥𝐚𝐜𝐭𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐧𝐮𝐫𝐬𝐞𝐫𝐲 𝐩𝐞𝐫𝐢𝐨𝐝𝐬
𝐒𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐱𝐲𝐥𝐨-𝐨𝐥𝐢𝐠𝐨𝐬𝐚𝐜𝐜𝐡𝐚𝐫𝐢𝐝𝐞𝐬 𝐭𝐨 𝐬𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐩𝐢𝐠𝐥𝐞𝐭𝐬 𝐩𝐫𝐨𝐦𝐨𝐭𝐞𝐬 𝐭𝐡𝐞 𝐠𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐟𝐢𝐛𝐞𝐫-𝐝𝐞𝐠𝐫𝐚𝐝𝐢𝐧𝐠 𝐠𝐮𝐭 𝐛𝐚𝐜𝐭𝐞𝐫𝐢𝐚𝐥 𝐩𝐨𝐩𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐥𝐚𝐜𝐭𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐧𝐮𝐫𝐬𝐞𝐫𝐲 𝐩𝐞𝐫𝐢𝐨𝐝𝐬. Francesc González Solé, David Solà-Oriol, Yuliaxis Ramayo Caldas, Maria Rodriguez, Gemma Gonzalez Ortiz, Michael R. Bedford, José Francisco Pérez. 👉 🔗 https://www.linkedin.com/feed/update/urn:li:activity:6971013381482803200
👉 𝐒𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐱𝐲𝐥𝐨-𝐨𝐥𝐢𝐠𝐨𝐬𝐚𝐜𝐜𝐡𝐚𝐫𝐢𝐝𝐞𝐬 𝐭𝐨 𝐬𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐩𝐢𝐠𝐥𝐞𝐭𝐬 𝐩𝐫𝐨𝐦𝐨𝐭𝐞𝐬 𝐭𝐡𝐞 𝐠𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐟𝐢𝐛𝐞𝐫-𝐝𝐞𝐠𝐫𝐚𝐝𝐢𝐧𝐠 𝐠𝐮𝐭 𝐛𝐚𝐜𝐭𝐞𝐫𝐢𝐚𝐥 𝐩𝐨𝐩𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐥𝐚𝐜𝐭𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐧𝐮𝐫𝐬𝐞𝐫𝐲 𝐩𝐞𝐫𝐢𝐨𝐝𝐬
𝐒𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐱𝐲𝐥𝐨-𝐨𝐥𝐢𝐠𝐨𝐬𝐚𝐜𝐜𝐡𝐚𝐫𝐢𝐝𝐞𝐬 𝐭𝐨 𝐬𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐩𝐢𝐠𝐥𝐞𝐭𝐬 𝐩𝐫𝐨𝐦𝐨𝐭𝐞𝐬 𝐭𝐡𝐞 𝐠𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐟𝐢𝐛𝐞𝐫-𝐝𝐞𝐠𝐫𝐚𝐝𝐢𝐧𝐠 𝐠𝐮𝐭 𝐛𝐚𝐜𝐭𝐞𝐫𝐢𝐚𝐥 𝐩𝐨𝐩𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐥𝐚𝐜𝐭𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐧𝐮𝐫𝐬𝐞𝐫𝐲 𝐩𝐞𝐫𝐢𝐨𝐝𝐬. Francesc González Solé, David Solà-Oriol, Yuliaxis Ramayo Caldas, Maria Rodriguez, Gemma Gonzalez Ortiz, Michael R. Bedford, José Francisco Pérez. 👉 🔗 https://www.linkedin.com/feed/update/urn:li:activity:6971013381482803200
𝙏𝙝𝙚 𝙞𝙣𝙛𝙡𝙪𝙚𝙣𝙘𝙚 𝙤𝙛 𝙛𝙚𝙚𝙙𝙞𝙣𝙜 𝙗𝙚𝙝𝙖𝙫𝙞𝙤𝙪𝙧 𝙝𝙖𝙗𝙞𝙩𝙨 𝙤𝙛 𝙜𝙧𝙤𝙬𝙞𝙣𝙜 𝙛𝙞𝙣𝙞𝙨𝙝𝙞𝙣𝙜 𝙥𝙞𝙜𝙨 𝙤𝙣 𝙥𝙚𝙧𝙛𝙤𝙧𝙢𝙖𝙣𝙘𝙚 𝙖𝙣𝙙 𝙛𝙚𝙚𝙙 𝙪𝙩𝙞𝙡𝙞𝙯𝙖𝙩𝙞𝙤𝙣
Defensa de la tesis doctoral de Marta Fornós 👉👉 𝙏𝙝𝙚 𝙞𝙣𝙛𝙡𝙪𝙚𝙣𝙘𝙚 𝙤𝙛 𝙛𝙚𝙚𝙙𝙞𝙣𝙜 𝙗𝙚𝙝𝙖𝙫𝙞𝙤𝙪𝙧 𝙝𝙖𝙗𝙞𝙩𝙨 𝙤𝙛 𝙜𝙧𝙤𝙬𝙞𝙣𝙜 𝙛𝙞𝙣𝙞𝙨𝙝𝙞𝙣𝙜 𝙥𝙞𝙜𝙨 𝙤𝙣 𝙥𝙚𝙧𝙛𝙤𝙧𝙢𝙖𝙣𝙘𝙚 𝙖𝙣𝙙 𝙛𝙚𝙚𝙙 𝙪𝙩𝙞𝙡𝙞𝙯𝙖𝙩𝙞𝙤𝙣 dirigida por Josep Gasa Gasó, Encarnacion Jimenez Moreno y Vicente Rodríguez Estévez. ¡Enhorabuena y muchos éxitos en el futuro! ➡️ https://lnkd.in/edMbFAdk ➡️ https://lnkd.in/edtAJ85C 🔗👉 https://www.linkedin.com/feed/update/urn:li:activity:6957236161568219136 #investigación #PhD #SNiBA #tesisdoctoral #thesis #publicaciones
𝙏𝙝𝙚 𝙞𝙣𝙛𝙡𝙪𝙚𝙣𝙘𝙚 𝙤𝙛 𝙛𝙚𝙚𝙙𝙞𝙣𝙜 𝙗𝙚𝙝𝙖𝙫𝙞𝙤𝙪𝙧 𝙝𝙖𝙗𝙞𝙩𝙨 𝙤𝙛 𝙜𝙧𝙤𝙬𝙞𝙣𝙜 𝙛𝙞𝙣𝙞𝙨𝙝𝙞𝙣𝙜 𝙥𝙞𝙜𝙨 𝙤𝙣 𝙥𝙚𝙧𝙛𝙤𝙧𝙢𝙖𝙣𝙘𝙚 𝙖𝙣𝙙 𝙛𝙚𝙚𝙙 𝙪𝙩𝙞𝙡𝙞𝙯𝙖𝙩𝙞𝙤𝙣
Defensa de la tesis doctoral de Marta Fornós 👉👉 𝙏𝙝𝙚 𝙞𝙣𝙛𝙡𝙪𝙚𝙣𝙘𝙚 𝙤𝙛 𝙛𝙚𝙚𝙙𝙞𝙣𝙜 𝙗𝙚𝙝𝙖𝙫𝙞𝙤𝙪𝙧 𝙝𝙖𝙗𝙞𝙩𝙨 𝙤𝙛 𝙜𝙧𝙤𝙬𝙞𝙣𝙜 𝙛𝙞𝙣𝙞𝙨𝙝𝙞𝙣𝙜 𝙥𝙞𝙜𝙨 𝙤𝙣 𝙥𝙚𝙧𝙛𝙤𝙧𝙢𝙖𝙣𝙘𝙚 𝙖𝙣𝙙 𝙛𝙚𝙚𝙙 𝙪𝙩𝙞𝙡𝙞𝙯𝙖𝙩𝙞𝙤𝙣 dirigida por Josep Gasa Gasó, Encarnacion Jimenez Moreno y Vicente Rodríguez Estévez. ¡Enhorabuena y muchos éxitos en el futuro! ➡️ https://lnkd.in/edMbFAdk ➡️ https://lnkd.in/edtAJ85C 🔗👉 https://www.linkedin.com/feed/update/urn:li:activity:6957236161568219136 #investigación #PhD #SNiBA #tesisdoctoral #thesis #publicaciones
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